The Carlyle restaurant illuminated at night

THE FOUNDER

Restaurants are built on relationships. The most successful ones endure. Over four decades in this industry, I have built a curated network of brands and chefs that is simply unmatched — and every one of them delivers.

Restaurants are built on relationships. The most successful ones endure. Over four decades in this industry, I have built a curated network of brands and chefs that is simply unmatched — and every one of them delivers.

Restaurants are built on relationships. The most successful ones endure. Over four decades in this industry, I have built a curated network of brands and chefs that is simply unmatched — and every one of them delivers.

Francis Carroll

Francis Carroll has spent four decades shaping international hospitality — opening restaurants, building brands, and structuring the deals behind some of the world’s most celebrated dining destinations.

Francis Carroll has spent four decades shaping international hospitality — opening restaurants, building brands, and structuring the deals behind some of the world’s most celebrated dining destinations.

Francis Carroll has spent four decades shaping international hospitality — opening restaurants, building brands, and structuring the deals behind some of the world’s most celebrated dining destinations.

He pioneered the franchise model for Marco Pierre White, placed premium F&B brands within Melia, Hilton, IHG and Marriott, and opened territories across Asia and Europe ahead of any competitor.

He pioneered the franchise model for Marco Pierre White, placed premium F&B brands within Melia, Hilton, IHG and Marriott, and opened territories across Asia and Europe ahead of any competitor.

He pioneered the franchise model for Marco Pierre White, placed premium F&B brands within Melia, Hilton, IHG and Marriott, and opened territories across Asia and Europe ahead of any competitor.

His work spans standalone restaurants, hotel F&B, and branded lifestyle concepts, delivered for the industry’s most demanding operators and investors across continents.

His work spans standalone restaurants, hotel F&B, and branded lifestyle concepts, delivered for the industry’s most demanding operators and investors across continents.

His work spans standalone restaurants, hotel F&B, and branded lifestyle concepts, delivered for the industry’s most demanding operators and investors across continents.

Luxxe Hospitality is the focused expression of everything that career built: a boutique international advisory where personal relationships, commercial rigour, and long-term thinking come as standard.

Luxxe Hospitality is the focused expression of everything that career built: a boutique international advisory where personal relationships, commercial rigour, and long-term thinking come as standard.

Luxxe Hospitality is the focused expression of everything that career built: a boutique international advisory where personal relationships, commercial rigour, and long-term thinking come as standard.

Francis Carroll

Francis Carroll

LUXXE HOSPITALITY

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© 2026 LUXXE HOSPITALITY. All rights reserved.