THE FOUNDER
The value isn't simply knowing the brands. It's knowing the people behind them.
The value isn't simply knowing the brands. It's knowing the people behind them.
The value isn't simply knowing the brands. It's knowing the people behind them.
40
40
YEARS
YEARS
20+
20+
COUNTRIES
COUNTRIES
500+
500+
PROJECTS
PROJECTS
50+
50+
BRANDS DIRECT
BRANDS DIRECT
40
YEARS
20+
COUNTRIES
500+
PROJECTS
50+
BRANDS DIRECT
Restaurants are built on relationships. The most successful ones endure. Over four decades in this industry, I have built a curated network of brands and chefs — and every one of them delivers.
Restaurants are built on relationships. The most successful ones endure. Over four decades in this industry, I have built a curated network of brands and chefs — and every one of them delivers.
Restaurants are built on relationships. The most successful ones endure. Over four decades in this industry, I have built a curated network of brands and chefs — and every one of them delivers.
Francis Carroll
Francis Carroll has spent four decades shaping international hospitality — opening restaurants, building brands, and structuring the deals behind some of the world’s most celebrated dining destinations.
Francis Carroll has spent four decades shaping international hospitality — opening restaurants, building brands, and structuring the deals behind some of the world’s most celebrated dining destinations.
Francis Carroll has spent four decades shaping international hospitality — opening restaurants, building brands, and structuring the deals behind some of the world’s most celebrated dining destinations.
He pioneered the franchise model for Marco Pierre White, placed premium F&B brands within Melia, Hilton, IHG and Marriott, and opened territories across Asia and Europe.
He pioneered the franchise model for Marco Pierre White, placed premium F&B brands within Melia, Hilton, IHG and Marriott, and opened territories across Asia and Europe.
He pioneered the franchise model for Marco Pierre White, placed premium F&B brands within Melia, Hilton, IHG and Marriott, and opened territories across Asia and Europe.
His work spans standalone restaurants, hotel F&B, and branded lifestyle concepts, delivered for the industry’s most demanding operators and investors across continents.
His work spans standalone restaurants, hotel F&B, and branded lifestyle concepts, delivered for the industry’s most demanding operators and investors across continents.
His work spans standalone restaurants, hotel F&B, and branded lifestyle concepts, delivered for the industry’s most demanding operators and investors across continents.
Luxxe Hospitality is the focused expression of everything that career built: a boutique international advisory where personal relationships, commercial rigour, and long-term thinking come as standard.
Luxxe Hospitality is the focused expression of everything that career built: a boutique international advisory where personal relationships, commercial rigour, and long-term thinking come as standard.
Luxxe Hospitality is the focused expression of everything that career built: a boutique international advisory where personal relationships, commercial rigour, and long-term thinking come as standard.
Francis Carroll
Francis Carroll
LUXXE HOSPITALITY
F&B · Brands · Hotels · The Founder · Insights
© 2026 LUXXE HOSPITALITY. All rights reserved.
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LUXXE HOSPITALITY
F&B · Brands · Hotels · The Founder · Insights
© 2026 LUXXE HOSPITALITY. All rights reserved.